Wherein Time And Space Bottle Conditioned W/ Brettanomyces / Supermoon
Collaboration with Supermoon Beer Company
Hoppy Saison Brewed Cascade, and Willamette then bottle conditioned with Brettanomyces
Wherein Time and Space is about extrapolating depth from coy simplicity. Brewed in collaboration with our friend Rob from Supermoon Beer Co. in Milwaukee, it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette). The beer is taut and nimble with notes of grapefruit peel, white flowers, Juicyfruit gum, black pepper, coriander, and a touch of aged hop funk.
Hoppy Saison Brewed Cascade, and Willamette then bottle conditioned with Brettanomyces
Wherein Time and Space is about extrapolating depth from coy simplicity. Brewed in collaboration with our friend Rob from Supermoon Beer Co. in Milwaukee, it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette). The beer is taut and nimble with notes of grapefruit peel, white flowers, Juicyfruit gum, black pepper, coriander, and a touch of aged hop funk.
$9.90
Original: $28.29
-65%Wherein Time And Space Bottle Conditioned W/ Brettanomyces / Supermoonā
$28.29
$9.90Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Collaboration with Supermoon Beer Company
Hoppy Saison Brewed Cascade, and Willamette then bottle conditioned with Brettanomyces
Wherein Time and Space is about extrapolating depth from coy simplicity. Brewed in collaboration with our friend Rob from Supermoon Beer Co. in Milwaukee, it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette). The beer is taut and nimble with notes of grapefruit peel, white flowers, Juicyfruit gum, black pepper, coriander, and a touch of aged hop funk.
Hoppy Saison Brewed Cascade, and Willamette then bottle conditioned with Brettanomyces
Wherein Time and Space is about extrapolating depth from coy simplicity. Brewed in collaboration with our friend Rob from Supermoon Beer Co. in Milwaukee, it features some old school hops (Cascade and Willamette) and some hops that are actually old (aged Celeia and Willamette). The beer is taut and nimble with notes of grapefruit peel, white flowers, Juicyfruit gum, black pepper, coriander, and a touch of aged hop funk.
