


Barrel-Aged 17 (2025)
A barrel-aged stout steeped on cacao nibs and dried mint leaves. Aged 26-33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A barrel-aged stout steeped on cacao nibs and dried mint leaves. Aged 26-33 months in Buffalo Trace Bourbon, Willet Rye and James E. Pepper barrels. Perfect for sipping slowly, this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint.




















